Beef - Filet with White Cheddar Mashed Potatoes, Charred Broccoli and House Red Wine Demi-Glace (GF)
Chicken - Ancho Seared Chicken with Spring Herb Roasted Potatoes, Asparagus and Red Pepper Coulis (GF / DF)
Fish - Seared Market White Fish (either Halibut or Sea Bass) with Lemongrass Pilaf, Asparagus and Ginger Broth (GF / DF)
Vegetarian - Cauliflower "Mac" and Cheese (no macaroni) with Crispy Kale (GF)
Vegan - Tomato Coulis with Charred Squash, Harvest Mushrooms and Heirloom Tomatoes over Olive Oil Spaghetti Squash (GF / DF)