Chase the Chile 2022

Event Date Event Website
Sep 2, 2022 to Sep 4, 2022 The Wilde Bunch

Please join us to celebrate the New Mexico chile harvest over the 2022 Labor Day holiday weekend!
Barry Clasper, Kris Jensen, and Scott Amspoker will be calling Mainstream through C1, with C2 Star Tips.

PURCHASE A T-SHIRT and other Merchendise at http://www.zazzle.com/store/wildebunch/ [see registration form to view design and scan for access].

The Albuquerque Square Dance Center (ASDC) dance venue has two beautiful large halls with floating hardwood floors,
great acoustics, and refrigerated air (air-conditioning to those of you not from the desert southwest!).

The host hotel is the nearby La Quinta Inn & Suites by Wyndham - Albuquerque Journal Center NW.
It is located at 7439 Pan American Freeway (I-25), on the corner of Ellison St. NE and is walkable from the dance venue through the parking lots.
The hotel room group rate is $59 per night (plus taxes) and the group code is "Wilde Bunch".

Buffet dinners on Friday and Saturday will be provided, as well as after-dancing socializing in the nearby host hotel.
 

 

Caller(s): 

Barry Clasper, Kris Jensen, Scott Amspoker

Venue
WebsiteVenue Location
Albuquerque Square Dance Center
4915 Hawkins St NE
Albuquerque, NM 87109
United States
Type Description Fee Fee Valid Thru Transferable
Dancer Early Bird 60.00 Nov 15, 2021 Yes
Dancer 11/16/2021-03/15/2022 75.00 Mar 15, 2022 Yes
Dancer 03/15/2022 through date of event 90.00 Sep 2, 2022 Yes
Dancer (special) 2021/2022 Mainstream Graduates 50.00 Sep 2, 2022 Yes
Non-Dancer Non-Dancer [2 meals] 20.00 Sep 2, 2022 Yes
Contact Name: 
Matt Thomson
Contact Email: 
Contact Phone: 
505-738-1909

Know your Event Organizer! The IAGSDC assumes no responsibility for monies sent to or collected by third parties.

Make Check Payable To: 
The Wilde Bunch
Mailing Address for Checks: 
The Wilde Bunch: CTC
P.O. Box 40393
Albuquerque, NM 87196-0393
United States
Currency: 
USD
Meal Description
Potluck provided by Wilde Bunch members on Friday evening and Catered Meal on Saturday evening
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